I don’t know about you, but I’m obsessed with fries. I can have them for breakfast, lunch, dinner, and anywhere in between! However, they have to be crispy. There are some occasions where they could be a little on the softer side – maybe you’re using thick cut fries as a vessel for chili. Yum. Then it’s okay for no crispiness. But today, I was in the mood for some crunchy delicious fries! Recently, as in the last few months, I fell in love. I met a sweet potato, and fell oh so hard. Now, you’re probably wondering to yourself, “What?! How can she be alive for SO many years and JUST now be loving the sweet potato?” Well, you just hold on here. Let me tell you a story…
My first job, I worked in a daycare as an infant teacher. Don’t worry, I didn’t teach much. Just basically hung out with the tiny humans. Adorbs. Anyway, I think it was around Thanksgiving and we were having a potluck. Gimme all the foods! I don’t remember what was actually brought in except one dish. The sweet potatoes. They were covered with brown sugar, maple syrup, and marshmallows. Now, I adore all of those ingredients minus the potato since I haven’t had one prior. I thought to myself, what could go wrong? I have a huge sweet tooth, and who doesn’t enjoy a potato. When I took my first bite of that concoction, I’m pretty positive all my teeth had rotted instantly from all of the sugar. My oh my, I did not like that! I couldn’t even try it again! No way! None for me! I was ruined! Scarred for life! Until a few months ago…
I wanted to become a lot healthier. I’m not a fan of my weight, and I heard of the Whole30. I instantly became intrigued. It was a strict diet, but I had a feeling I could do it. I can go more into detail later about how Whole30 works. For now, lets just keep talking about the beloved sweet potato. Sound good? So, I read about how the sweet potato is actually pretty darn good for you, so I wanted to have it in my diet. My husband was all for it, too. The first night he made me dinner on our Whole30, he had cubed up the sweet potato and dusted them with some Indian spices. I thought I had really enjoyed Indian spices. Nope! I really did not like those potatoes! I couldn’t believe it. Could it just be that I don’t like the actual potato?! I had to try it just one more time. The next morning, my husband made me breakfast. I know, I’m a lucky gal. Sweet potato hash! Fried egg on top, veggies, bacon, herbs. Yum. I absolutely LOVED that breakfast. It finally happened. That’s where my affair with the sweet potato started. I’m sorry it took me this long to love you, sweet potato.
Now, shall we get on with this recipe?
I used two medium sized potatoes. It was just for me and the hubby. I kept the skins on. You should too. They are good for you. Got it? I cut those bad boys in half. Laid the flat side down on the cutting board. Then cut slices. I kept them pretty thin to make sure I can get them thin enough. I’ll be honest, I’m a horrible cutter. Chopper? Not sure what the correct word is here, but I need to work on my cuts to make them even!
Once I had those slices, I took about 2-3 at a time and stacked them. From there, I cut them into strips. Again, you want them thin to ensure the crispiness. I did that for the rest of the half potato, and then worked on the remaining potatoes.
Now, aren’t those just beautiful?! And the knife! I feel somewhat comfortable using the big chef knife, but use whatever knife you feel comfortable using. Make sure that it’s sharp. You always want to use a sharp knife. Once you have all of the fries, you’re going to give them a water bath. This is to remove starch from the potatoes. I filled up a big mixing bowl with cold water, dumped the fries in, and swished them around with my hand. Then, just emptied the water. Simple! I laid a tea towel down on the counter to throw the fries down for them to dry. You could use paper towels here if you choose to. You want to remove as much as the moisture as you can. I used the paper towels for this part since I didn’t feel like looking for another towel. Ha!
Next, is the baking sheet. Oh, make sure you have the oven set at 400 degrees. Preheated oven is a must! You could line your baking sheets with foil, or wax paper. I have fancy baking sheets where nothing sticks to them. They’ve got the grooves on them. With the dried fries, place them onto the baking sheet. I used coconut oil spray to coat my fries. Feel free to use olive oil. Toss to coat. Then make sure the fries are in one even layer. If they overlap, they will be soggy. No thank you! Once you have them evened out, next is the seasonings. Salt, pepper, garlic powder, fresh rosemary, and a touch of cayenne pepper.
Ok, so the first sheet, I didn’t feel like laying them out one by one. They are crowded on that baking sheet. Wit the second one, I took the extra 2 minutes and laid them out. Once it’s all seasoned, throw them into the oven! I baked them for 9 minutes, then rotated. I set the timer for 8 minutes, but kept my eye on them since they weren’t all even. There were some that were burning, I removed them first. At this point, the kitchen was smelling pretty darn good. I could not wait! When they looked tasty to me, I took them out.
And there you go. Easy. That was just my plate. I didn’t share. You don’t have to either, I give you permission.